Cooking Instructions
- 1
Soak moong dal gram for 2 hours. Grind soaked moong dal with ginger, chilies, salt,hing in a mixer to a smooth batter adding enough water.The batter should have a consistency like a dosa batter.
- 2
For filling, boil peas and add in grated paneer. Add salt chilli powder and chat masala. Mix it well
- 3
The process of making moong dal chilla is same as dosa. Heat a tawa. Pour some water clean it with cloth and then apply 1drop oil and similar clean it with cloth lightly. Then pour batter on tawa. And spread it.
- 4
Now spread 1tblsp of filling on it.. Cook for 1-2 minutes and fold it.
- 5
Cut from middle and serve with tamarind chutney.
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