Ingredients

45 min
4 people
  1. 2 tbspoil
  2. 2onion sliced
  3. 3 clovesgarlic
  4. 1 pieceginger
  5. 5-6cashew
  6. 1 tspmagaj tari
  7. 4tomato sliced
  8. Other ingredients
  9. 2 tbspoil
  10. 2bay leaf
  11. 2big elachi
  12. 1cinnamon stick
  13. 1 tspcumin seeds
  14. 1/4 tsphaldi powder
  15. 1 tspkashmiri red chilli powder
  16. 1 tspcoriander powder
  17. 1 tspsalt
  18. 1 cupwater
  19. 100 gmutter
  20. 150 gpaneer
  21. 1/4 tspgaram masala
  22. 1 tspkasuri methi
  23. 2 tbspcream
  24. 1 tspcoriander leaves

Cooking Instructions

45 min
  1. 1

    In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well.

  2. 2

    Further add  cumin powder, coriander powder and salt.

    now add  water and stir well.

    add in peas and stir well. cover and cook for 10 minutes.

  3. 3

    Add in  peas and stir well. cover and cook for 10 minutes.

    add in  paneer and simmer for 10 minutes.

    now add coriander tsp garam masala and kasuri methi.

    finally, enjoy matar paneer 

  4. 4

    Garnish with coriander leaves.

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Written by

Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019
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