Matar Paneer Masala

Cooking Instructions
- 1
Heat oil in a pan, add onions, ginger and garlic. Saute over medium heat until onions are golden brown. Add chopped tomatoes and saute until they turn soft
- 2
Add cashews and stir well. Allow to cool completely. Blend to smooth paste
- 3
Heat oil in a pan, add bay leaf, cinnamon and cumin seeds. Saute until aromat
- 4
Add Chilli powder and turmeric, stir well
- 5
Add ground paste and stir fry for 4-5 minutes
- 6
Add remaining spice powders, sugar and salt and mix well for few seconds
- 7
Now add water with beaten yogurt and mix well. There should be no lumps. Bring to boil
- 8
Add peas, cook until they are just tender. Add paneer. Cover and simmer for 10 minutes
- 9
Add kasuri methi and mix. Garnish with coriander leaves. Serve hot
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