Matar paneer Masala

Polly Basu
Polly Basu @cook_11880362

Matar paneer Masala

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Ingredients

for 20 minutes
4 people
  1. 250 gmsPaneer
  2. 100 gmsGreen Peas
  3. 3 piecesOnion
  4. 3 piecesTomato
  5. 5Garlic cloves
  6. 1 inchGinger
  7. Mixed grind dry masala which includes dhania Kali mirch and jeera
  8. 1 TablespoonMilk powder
  9. 1 teaspoonDry Aata which is used for making chapati or puri
  10. 2 tablespoonsCurd
  11. 1 teaspoonGaram masala powder
  12. 2-3Bay leaf
  13. 1 tspJeera
  14. 1 pinchHing
  15. 1 tspTermaric powder
  16. to tasteChill powder

Cooking Instructions

for 20 minutes
  1. 1

    Paneer cut in square small pieces,onion sliced,garlic ginger tomato put in the mixing bowl grind it keep it aside Add oil & butter in the pan add bay leaf add jeera add hing add mixed grind onion masala stir fry add termaric powder add red Chilli Powder stirring continuously add green peas add mixed grind masala powder add garam masala powder milk powder add ata stirring continuously add curd stirring continuously when gravy thickens add small pieces of paneer in the pan add one cup water when

  2. 2

    When done keep it on the dish

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Polly Basu @cook_11880362
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