Matar Paneer Masala

Name: Matar Paneer Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150grm. Paneer cut into pieces; 2 Onions,; 2 tomatoes,; 6-7 garlic petals; 1 inch ginger,; 7-8 kaju tukda; 1 cup matar,; 1/4 tsp . haldi,; 1 tbsp . mirchi powder; 1 tsp garam masala,; 1 tbsp salt. .; 1 tbsp oil,; 1 tbsp jeera

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Maya's Recipe's @cook_34185274

Ingredients

0-30 mins

4 servings

150grm. Paneer cut into pieces
2Onions,
2 tomatoes,
6-7 garlic petals
1 inch ginger,
7-8 kaju tukda
1 cupmatar,
1/4 tsp . haldi,
1 tbsp . mirchi powder
1 tsp garam masala,
1 tbsp salt. .
1 tbsp oil,
1 tbsp jeera

Cooking Instructions

0-30 mins

1

Saute onion, tomato, kaju, ginger, garlic& mixer.
2

In pan add oil, jeera. Add masala. Saute. Add matar, haldi mirchi, garam masala, salt, water.Cook till done. Add paneer.Garnish with coriander.

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Comments

Asmita Rupani @Tastelover_Asmita

February 02, 2022 05:53

All your recipes are superb and delicious. You can check my profile and follow me if you wish ☺️.

Written by

Maya's Recipe's @cook_34185274

on February 01, 2022 09:16

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