Kimchi Jjigae Freestyle
Carmy Lim @cook_26713180
I love to eat Korean food and because of this pandemic, I'm forced bring my cravings to me.
Kimchi Jjigae Freestyle
I love to eat Korean food and because of this pandemic, I'm forced bring my cravings to me.
Cooking Instructions
- 1
Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
- 2
After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
- 3
Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
- 4
Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
- 5
Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
- 6
Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
- 7
Let the soup simmer for a few minutes, about 5-10mins.
- 8
Remove from the stove and enjoy your very own kimchi soup ❤️
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