Egusi peppersoup (delta way)
This is one of the easiest yet so delicious and satisfying soup from the Niger Delta region (Delta State).
You can decide to make use of fresh fish, chicken or any protein of your choice.
I used goat meat and cow intestines for mine. In delta we take this soup with starch or eba.
Also please note: I was thought from childhood to add a bit of vegetable oil when making this soup and that is a method i stick to because in recent times i have heard some argue they rather not add vegetable oil. But yeah! this is my method i have come to love.
Egusi peppersoup (delta way)
This is one of the easiest yet so delicious and satisfying soup from the Niger Delta region (Delta State).
You can decide to make use of fresh fish, chicken or any protein of your choice.
I used goat meat and cow intestines for mine. In delta we take this soup with starch or eba.
Also please note: I was thought from childhood to add a bit of vegetable oil when making this soup and that is a method i stick to because in recent times i have heard some argue they rather not add vegetable oil. But yeah! this is my method i have come to love.
Cooking Instructions
- 1
Put a pot on the fire and allow it to dry up. Then pour in your seeded melons and roast on low heat while stirring continuously until the melons starts to make bursting sounds. This should take like 3-5minutes
- 2
When it has slightly changed color, put down from heat and stir once in a while because the heat from the pot keeps roasting the seeds and it might get burnt. So let it cool completely or pour into a bowl.
- 3
Then put in a blender and add some water and blend to a very lite smooth paste
- 4
Pour the blended melon in a pot and place on heat. Then add the vegetable oil
- 5
Sieve in the meatstock and add the par-boiled goatmeat
- 6
Add the ehuru spice, peppersoup spice, cameron pepper and cover to cook for 5 minutes
- 7
At this stage the stock would have gotten thicker. Then add some water to desired texture and taste for seasoning then add more seasoning and salt if need.
- 8
Add your par-boiled dried fish and cook more for 25-40minutes.
Similar Recipes
-
Laap Kai or thai spicy chicken salad Laap Kai or thai spicy chicken salad
Green onion is good to add in too, but I didn't have it today
-
Home-Made Okonomiyaki Sauce Home-Made Okonomiyaki Sauce
Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.Even if you don't have any vegetable soup or vegetable juice, you can still make this recipe. Whenever I make stew, before I add the flavourings, I put aside some soup for okonomiyaki sauce.Since vegetable soup is quite sweet, you can reduce the amount of sugar in this recipe. Recipe by nergis
-
Spicy Turkey Soup Spicy Turkey Soup
This soup is very spicy! The goat cheese adds balance and creaminess. Try adding crema, sour cream, or creme fraiche to counteract spice.
-
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.
cantharides -
Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles
I have a Chicken Ramen Noodle Pack and a can of Beef Vegetable Soup, and am in a hurry and hungry.
-
Laswa Laswa
Laswa Recipe is a favorite Ilonggo vegetable soup. It is the equivalent of Bulanglang from Batangas and Dinengdeng from the Ilocos region. What makes Laswa unique from other related vegetable dishes is the addition of shrimp in the recipe. This vegetable soup is effortless to prepare, but make sure that the vegetable ingredients are fresh
-
Quick Creamy Cheesy Spicy Corn Chowder Quick Creamy Cheesy Spicy Corn Chowder
Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.
-
Tanabata The Milky Way Salad Chirashi Zushi Tanabata The Milky Way Salad Chirashi Zushi
We had a Tanabata festival meal with our family friends and I wanted to make something special for the occasion.I didn't have small cookie cutters at the time, so I used a knife to cut vegetables into stars. Using a cookie cutter would simplify this task and result in prettier shapes.You can add red or yellow paprikas or mizuna leaves to add colour to this dish.There are no prep steps to make this dish so it's super easy. Recipe by moto825 -
Chicken and Rice Chicken and Rice
Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.
-
Molokhia #Mulukhiyah_leaves Molokhia #Mulukhiyah_leaves
Molokhia #Mulukhiyah_leavesMolokhia refers to both the vegetable and the soup, which is made in various forms throughout the Middle East. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene.💚
-
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
It is probably now obvious that I have a LOAD of beetroot to get through from the garden! Here's the latest method of using some!
-
Miso Soup with Chicken Broth Miso Soup with Chicken Broth
The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe.If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking.Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko
More Recipes
Comments