Chicken and Rice

Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.
Chicken and Rice
Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.
Steps
- 1
In a large pot add the deboned chicken. Add in your cold cooked rice. Add, a cup at a time, the broth. Stir in and cook over medium-low heat and stir until it absorbs then add a little more broth. Do this until it’s a thick creamy consistency. A little like risotto. It took me about 3-4 cups.
- 2
If you don’t have broth just use water and adjust the seasonings. I use bullion or a chicken base a lot if I need broth.
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Sarah Elizabeth Frampton -

cindybear
-

California Farm Tuna Lettuce Spring Roll
Hobby Horseman
-

Sangita Vyas
-

Lubna’s Kitchen
-

Alka Bhandari
-

Renuka Prabakaran
-

Sarvat Hanif
-

California Farm Tuna Lettuce Spring Roll
Hobby Horseman
-

Zully_skitchen
-

Chef Bryce
-

South indian style ridge gourd chutney
Rekha Gour









Comments (2)