super kwik, super simple & super yummy ^^

Fluffy and soft bread is just like sponge cake!I combined mascarpone and fresh fruits to make a gentle flavored dessert.-I recommend using a lot of mascarpone if you want to feel like you're eating a cake.-Slicing the pear and fig into small pieces will prevent everything from falling apart when cut with the knife. Recipe by saco mama

You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out!

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Very easy and delicious bread, you can use it with salad ( fatosh), chicken Fatteh

Bread cake is a very easy and simple recipe. This can be made in a jiffy. Even children also can try this. You can make this cake with a very few ingredients. 

Whether it's a festival or unexpected guests arrive at home, this quick recipe is sure to please. You've probably tried many bread dishes, each with its own unique taste. We're offering you a quick-to-make bread dessert that you'll want to enjoy again and again.

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

Since this bread starter is made by adding flour to yogurt, it's easy to see how it's fermenting, unlike some other starters. You can store this starter in the refrigerator for about 5 days. If you leave a little leftover, use half the amount of water, bread flour and sugar in step 5, and incubate for 5-6 hours at room temperature you can grow more starter. If you do this twice, your starter will ferment better. If it takes on an "off" smell like a dishtowel, it's better to manfully throw it away.To get a bread starter going, in the spring, summer and fall you can just let it rest at room temperature. In midsummer when it's very hot, put it in a cool location in your room when you're at home, and put it in the refrigerator when you go out if your house will get very hot. You can also put it in an insulated polystyrene container with ice packs to keep it at under 25 °C. In the winter, put the starter jar on top of the refrigerator, near the stove, near your electric water kettle or in your boiler room. You could also make a fermentation box using a thermostat meant for tropical fish aquariums and an insulated box. But don't put the starter in a very warm location. Recipe by mipon

#JhatpatThinking of what to do with the bread thats in your fridge since a couple of days try this it's so easy to make to impress and surprise your family instant bread gulab jamun from left over bread.

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄