Nankhatai

#GA4#Week_12#BesanBesan nankhatai or chickpea cookies is a popular Indian cookie , perfect to eat anytime and goes great with tea or coffee , these cookies just melts in your mouth, super delicious and just too tempting to resist ..

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

#HCC#Post_10#Dish_Name_NankhataiThis Nankhatai is super delicious melt in mouth and is very easy to make

#goldenapron#post19

Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.Recipe link - youtu.be/ZkMHhdimi0k

This is a unique combo of sooji besan halwa....in the ratio 3 :1..that s three portions of sooji n one portion of besan ....besan in this hulwa gives colour aroma n binds the sooji to give a lovely smooth texture .

#HCCFAV#post_no_7#Besancookies#healthycookies#easycookiesEggless Besan cookies❤️✅Simple 4 ingredients Besan/brown chickpea flour cookies. Rich in Protein & also tastes delicious. You just need Besan, Ghee, Cardamom powder, Nuts of choice(optional) & Jaggery😇✖️No Butter, Baking powder/Baking soda and Maida.It literally melts in your mouth. Total process including baking can be done in just 30 mins. My kiddo loves to munch on it. Indian flavoured cookie😋

Eggless cookies with indian flavours. Its melt in mouth.

#flour This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this laadu is irresistible. This laadu has a smooth texture and melts in the mouth making it more amazing to eat.

#GA4#Week_9#MaidaKaranji is a sweet which is usually prepared during Diwali , it’s basically a thinly rolled chapati made up with flour which is stuffed with a sweet filling made up of coconut then shaped with a half moon and deep fried until the outer layer is crisp , here I have filled the crispy pastry with sweet and delicate rose flavoured coconut filling that melts in mouth

Here is our so happy festival in India LOHRI.this is traditional and famous common dish of every home there in punjab in winters. #happylohri

#5ing