I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.

My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day.I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe.Form the loaves in any shape you like.In Step 8, mist the loaves very generously Recipe by MeguBroaden

Lovely recipe from the 90's Family Circle. Can have a slice (or two) whenever you want!

#mysterybox3#tomatoUnique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them.

My take on Italian bread. Pretty much like most but less complicated

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I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.