Italian herbed bread

Name: Italian herbed bread
Total time: 9000 s
Yield: 24 servings
Cuisine: American
Ingredients: 6 1/2 cup all-purpose flour; 2 cup dry milk powder; 1 tbsp salt; 1/4 cup basil leaves fresh; 2 tbsp rosemary leaves fresh; 2 tbsp oregano leaves fresh; 2 tbsp semolina flour; 2 tbsp wheat protein; 4 tbsp active dry yeast; 2 tbsp granulated sugar; 2 1/2 cup warm water; 1/2 cup vegetable oil

Zyurelaie @cook_3020728

Italian herbed bread

Zyurelaie @cook_3020728

Saved

Ingredients

2 hours 30 mins

24 servings

Dry ingredients
6 1/2 cupall-purpose flour
2 cupdry milk powder
1 tbspsalt
1/4 cupbasil leaves fresh
2 tbsprosemary leaves fresh
2 tbsporegano leaves fresh
2 tbspsemolina flour
2 tbspwheat protein
Yeast proof
4 tbspactive dry yeast
2 tbspgranulated sugar
2 1/2 cupwarm water
1/2 cupvegetable oil

Saved

Steps

2 hours 30 mins

1

Dissolve yeast and sugar in warm water to proof the yeast colonies.
2

In mixing bowl combine dry ingredients
3

Blend in oil until light and crumbly.
4

Knead in yeast proof until smooth or about 8 minutes.
5

Let rise 1 hour
6

Punch down and roll out into 2 12x8 inch long rectangles. Roll up firmly like a log from the short end and place seam side down in loaf pan
7

Bake 375°f for 35 minutes.