Egg and Onion Mayo Spring Rolls
When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko
Egg and Onion Mayo Spring Rolls
When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko
Cooking Instructions
- 1
Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
- 2
Break the boiled eggs into pieces.
- 3
Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
- 4
Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
- 5
Place a small amount of the mixture from Step 4 on a spring roll wrapper.
- 6
Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
- 7
Deep-fry in heated oil at 180℃ until golden brown.
- 8
Transfer to a tray, and drain excess oil.
- 9
Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.
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