Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Ingredients: Lettuce / Cucumber / Carrot; Fresh herbs / Basil; Peanut butter; Roasted peanuts; Red chili pepper; Vegetarian protein (such as tofu, vegetarian sausage, or vegetarian spring rolls); Optional: Mushrooms; Rice paper wrappers

Yến Yến @cook_13322500

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A weight loss journey from a friend who’s trying to slim down. All my recipes are designed for weight loss, so don’t be surprised if they’re a bit different or missing ingredients that might make them tastier. It’s simple—some things are left out to help with weight loss.

Yến Yến @cook_13322500

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Ingredients

Lettuce / Cucumber / Carrot
Fresh herbs / Basil
Peanut butter
Roasted peanuts
Red chili pepper
Vegetarian protein (such as tofu, vegetarian sausage, or vegetarian spring rolls)
Optional: Mushrooms
Rice paper wrappers

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Steps

1

Cut the vegetarian protein, mushrooms, chili pepper, cucumber, and carrot into thin, bite-sized strips.
2

Wash all the vegetables and herbs thoroughly. Drain well. Start rolling with all the prepared ingredients. Make the rolls as big or small as you like.
3

The dipping sauce is the key to this dish. I don’t use hoisin sauce, so here’s my own dipping sauce recipe. If you prefer, you can use another sauce recipe.
4

Heat 1 teaspoon olive oil in a pan. Add 1 tablespoon peanut butter and stir until smooth. Add 1 tablespoon soy sauce and a little water. Season with salt or more soy sauce to taste. If you want a thicker sauce, add a bit of cornstarch. Add chopped chili pepper and sprinkle with roasted peanuts for extra flavor.