Cooking Instructions
- 1
Cook yam with salt and sugar until soft. Drain and mash it up.
- 2
Put scotch bonnet and onions and mix. Add seasoning cube, curry and sardine and mix. Form into ball shape
- 3
Mix flour, chili flakes and little seasoning cube and mix. Put yam balls into it. Then dip in egg mixture and fry.
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Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world
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