Cooking Instructions
- 1
Heat chicken stock adding enough water and needed ingredients
- 2
Parboil rice and drain
- 3
Add parboiled rice to stock and allow to boil
- 4
In a pan, add little quantity of oil and allow to heat
- 5
Add sliced onions with diced carrots, green beans and pepper
- 6
Add little quantity of Maggi and salt
- 7
When your rice is cooked, pour into a bowl(big enough for mixing) and add the fried mixture and mix
- 8
Serve hot with chicken.
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