My mam she was always do it for us and you really love this recipe 😋

I received large turnips, and thought it was a shame to just chop them up, and wanted to come up with a recipe that used them whole. These look cute, and while it looks like they take a long time to cook, they're actually very easy, so I like this recipe a lot.The turnips don't have to be totally immersed in the dashi stock since they will be steam-cooked. If it looks like the pan is going to boil over, open the lid a crack and continue simmering.Use whatever additional vegetables you like. Shimeji mushrooms and bean sprouts are good too. You can also make the soup Chinese flavored. For 2 servings. Recipe by yaburie

It is rewarding to eat this sumptuous meal after all the needed preparations. The stuffing is originally a Greek idea but stuffing the pumpkin is the new concept. It might be suitable for a dinner party.

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

A friend told me how delicious gingered Chinese cabbage was, so I tried out the concept with turnips.Make these with love.Adjust the seasoning to taste.From beginning to end, cook over high heat.The turnip root should be browned nicely. Turnips can be eaten raw, so be careful not to overcook.Cook briskly after adding the turnip greens, taking care not to release too much moisture. For 1 serving. Recipe by Omamesan

Well I know it is beside a sandwich with bread but it is a low-carb alternative to potatoes.

My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe

Even though this may be an ordinary side dish, it's delicious.Add a little soy sauce to taste before serving. Sesame seeds are a must.Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

Traditional Armenian receipe from a friend. Light and delicious as well as healthy. Was a hit at Thanksgiving! Makes a great presentation.

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌