Green Beans Sabzi

Name: Green Beans Sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Green beans chopped; 1 medium size Tomato; 1 medium size onion; 3 tsp Oil; 1 tsp mustard seeds; 1 pinch asafoetida; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 2 tsp Coriander leaves chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week12
#beans

This is tasty, simple and quick recipe to make

#GA4
#week12
#beans

This is tasty, simple and quick recipe to make

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week12
#beans

This is tasty, simple and quick recipe to make

#GA4
#week12
#beans

This is tasty, simple and quick recipe to make

Saved

Ingredients

10 minutes

2 servings

1 cupGreen beans chopped
1medium size Tomato
1medium size onion
3 tspOil
1 tsp mustard seeds
1 pinchasafoetida
to tasteSalt
1/2 tspRed chilli powder
1/4 tsp turmeric powder
2 tspCoriander leaves chopped

Saved

Steps

10 minutes

1

Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
2

Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
3

Add chopped coriander leaves.
4

Serve hot with Roti.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 03, 2020 04:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me