#MBC

#GA4 #week14 #ladoo#Post1#Besan ladoo, made of besan (gram flour), ghee and dry fruits. It is Rich in nutrition. Good for health for all age groups. Can be made easily at home. I love it as breakfast with a glass of milk in winters.

#rainbowweek1#orangeCarrot dry fruit halwa is a traditional winter dessert made with lots of dry fruits in milk. It is specially made on Lohiri festival in Punjab.

#EF - Jauzi Halwa, a Turkish origin dessert, travelled all the way to Hyderabad where it is a very popular. It is a very rich dessert that has loads of mixed nuts, dry fruits like dates and figs along with generous amount of ghee. Nutmeg or Jauz is the main ingredient that gives this halwa a unique taste and flavour. It is cooked in saffron infused milk on a low flame by continuously stirring till you get an amazingly delicious halwa. This is an absolutely healthy dessert if you reduce the quantity of ghee. Typically, red food colour is added for some visual appeal. However, I skipped it. You may add if you wish. Garnish as desired and enjoy it at room temperature or chilled for a heavenly treat. This particular dessert is a very old recipe that goes back to the Nizam era. It is said that the last Nizam of Hyderabad was fond of Jauzi Halwa and the present shop named Hameedi Confectioners in Hyderabad, which is more than 100 years old, is know for this yummy halwa. Earlier it was used as a medicine due to the presence of dry fruits.This Halwa is a great party recipe apt to be served during special occasions.

#ws4 #MeethirecipesMoong dal halwa is a delicious halwa made from mung lentils and ghee. It is a popular and rich halwa recipe from north India. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

#ga24Singhara atta is an excellent source of good carbohydrates and energy boosting nutrients. It is usually made on the day of fasting for to balance energy level.

#Besan

#CookWithManjullaDelicious Suji ka halwa with dry fruits.

#Besan

#GA4#week12#besan

#ClickWithCookpadInspite of being a South Indian, I have many North Indian friends both from school and college. They often talk about Besan Laddoo being a very popular sweet served at their homes during Diwali and Ganesh Chathurthi. As these festivals are nearing, I decided to try this simple but delicious recipe passed down to me from my mother.It’s a nutritious snack for kids as well and it’s aroma cannot keep adults away!My friend enjoyed these laddoos very much and I’m sure you will too! If you try this recipe kindly share your cooksnaps! Happy cooking! 🙌🏻

I asked my brother's family, 'What should I bring for Raksha Bandhan this year?' Just like every year, the answer was the same... The elders replied, 'Dry fruit halwa,' and the kids' party said, Foiba, ice cream!'"#FA#FestivalwithFlavor#Week-1#RakshabandhanSpecial#DryFruitHalwa#cookpadindia