Cooking Instructions
- 1
Firstly, in a large kadai heat 1/2 cup ghee and roast 1 cup besan, 2 tbsp rava on low flame.
stir continuously till the besan combines well without any lumps. - 2
Keep frying on low flame till the mixture turns paste and slowly turn aromatic.
after 25 -30 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside. - 3
Now in another saucepan take ½ cup sugar and ¼ cup water.
dissolve sugar completely and boil for 10 minutes. - 4
Check for 1 string consistency of sugar syrup, be careful as the sugar syrup will be very hot.
now transfer the prepared sugar syrup over besan mixture on low flame. - 5
Stir well making sure the sugar syrup mixed uniformly and thickens.
also add ¼ tsp cardamom powder and mix well. - 6
Transfer the prepared dough into greased plate lined with baking paper.
set well forming a block. - 7
Now top with few chopped cashew,almonds and press slightly.
allow to set for 30 minute, or till it sets completely. - 8
Now unmould and cut into desirable pieces.
finally, serve besan burfi or store in airtight container.
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