Singhara atta dry fruits halwa

Name: Singhara atta dry fruits halwa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup singhara atta; 1/2 cup ghee; 1/2cup sugar; 1 cup hot milk; 1/2 cup dry grated coconut; 2 tsp chopped almonds; 2 tsp chopped cashew nuts; 2tsp chopped pistachios; 2 tsp chopped walnuts; 2 tsp raisins; 2 tsp cardamom powder

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Singhara atta is an excellent source of good carbohydrates and energy boosting nutrients. It is usually made on the day of fasting for to balance energy level.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
Singhara atta is an excellent source of good carbohydrates and energy boosting nutrients. It is usually made on the day of fasting for to balance energy level.

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Ingredients

30 minutes

3 people

3/4 cupsinghara atta
1/2 cupghee
1/2cup sugar
1 cuphot milk
1/2 cup dry grated coconut
2 tsp chopped almonds
2 tsp chopped cashew nuts
2tsp chopped pistachios
2 tsp chopped walnuts
2 tsp raisins
2 tsp cardamom powder

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Steps

30 minutes

1

Heat ghee in a kadai, add singhara atta, roast for 5 to 6 minutes,.
2

When it becomes golden brown, add hot milk, mix it well.(You can use hot water).
3

Add sugar, give a nice mix till the mixture stops sticking to the kadai
4

Sugar dissolves, add grated coconut, chopped almonds, cashew nuts, walnuts, pistachios and raisins.
5

Add cardamom powder, mixwell
6

Singhara atta dryfruit halwa is now ready, Garnish with fried nuts and enjoy the delicious dish.
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