Cooking Instructions
- 1
Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate.
- 2
Then add ginger garlic paste and haldi powder and then cook 2 mins at least. Then add beef & cook 4-5 mins.
- 3
Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Salt as your taste, Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
- 4
In other pot add oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf)
- 5
And cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
- 6
When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour,
- 7
Add few drops of rose water,add fry onions, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar
- 8
And cover it to
Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye)
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