Cooking Instructions
- 1
In a pan add oil sliced onion when it becomes soft add zeera then ginger garlic paste now after 5 min add sliced tomatoes and little bit of water now cover it..
- 2
When tomatoes becomes soft add daal and all masala and bhonofy with some water when masala becomes dry add chopped palak or meethi or green chillies then mix it well add some water again cook for some time about 19 min.
- 3
And cover it for 10 min then dish out sprinkle chopped green chillies and Coriander and serve with chapati or roti.
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