Ingredients

5 mins
1 serving
  1. 2 ozgin
  2. 1 ozsimple syrup
  3. Splashlemon juice
  4. Chambord
  5. Angostura's aromatic bitters

Cooking Instructions

5 mins
  1. 1

    Fill a shaker glass half way with ice

  2. 2

    Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters

  3. 3

    Shake for 15 seconds

  4. 4

    Strain into a rocks glass over crushed ice

  5. 5

    Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom

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Written by

Sous-Chef Petit
Sous-Chef Petit @cook_27751107
on
New York
cooking is cool but I like to drinkcome here expecting breakfast sandwiches and mixed drinks
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