Brad's crab and shrimp cocktail
wingmaster835 @wingmaster
Cooking Instructions
- 1
Deshell the crab and reserve in the fridge.
- 2
Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- 3
Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- 4
Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- 5
If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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