Shrimp Cocktail

A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. It's excellent and I must thank him for it. So thanks Jason.

my drink for the day!yummy and nutritious at same time! :)

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We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

Homemade, lower sugar cocktail sauce.

When I travel into Mexico, I can't leave without getting some shrimp cocktail. Great flavor and huge servings of all the seafood you like. So since I'm 2 hours from Tiajuana, I decided to make it my weekly dish for over 3 years now. its a great light flavorful and delicious dish

Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it.

I was missing Paris so much and an article on “cocktails from around the world” popped up in my inbox. This immediately caught my eye! The recipe is so simple with only 3 ingredients. I generally can’t make anything with more than 5....hahaha....so I love this!Credit: https://www.smartertravel.com/easy-cocktail-recipes-from-around-the-world/?source=97&u=KR4ZY5ZAIF&nltv=&nl_cs=52048439%3A%3A%3A%3A%3A%3A&mi_u=KR4ZY5ZAIF#paris-cocktail