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Ingredients

  1. sheetsSamosa
  2. Oil (for frying)
  3. Fillings (your favourite fillings)
  4. Spring onions (for tying meatbag)

Cooking Instructions

  1. 1

    Add your favourite filling at the center of the samosa sheets

  2. 2

    Fold and tie with spring onion

  3. 3

    Repeat process with the remaining sheets

  4. 4

    Deep fry over medium heat until golden brown in colour

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Ummee's Cuisine
Ummee's Cuisine @UmmeeMakamah1
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Abuja-Nigeria

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