Fried fish with dabu sambal

Name: Fried fish with dabu sambal
Total time: 5400 s
Yield: 4-5 people
Cuisine: American
Ingredients: 3 pcs big pompano fish; 5 cloves garlic; 1 tsp turmeric; 1 tsp coriander; 1 inch ginger; Salt; 1 tsp Lemon; 50 ml water; 3 pcs shallot; 6 pcs red thai chili; 1 tsp shrimp paste; 5 pcs grape tomatoes; 1 tsp mushroom stock; 1 tsp palm sugar; Cut or grind them together

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Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

Ingredients

1 hour and 30 minutes

4-5 people

3 pcsbig pompano fish
5 clovesgarlic
1 tspturmeric
1 tspcoriander
1 inchginger
Salt
1 tspLemon
50 mlwater
Dabu Sambal
3 pcsshallot
6 pcsred thai chili
1 tspshrimp paste
5 pcsgrape tomatoes
1 tspmushroom stock
1 tsppalm sugar
Cut or grind them together

Cooking Instructions

1 hour and 30 minutes

1

Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2

Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3

It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉

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Written by

Canesia @canesia007

on December 21, 2020 17:29

We are North, Canada, originally from Cental of Java, Indonesia

Food is my expression of love🥰

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