Fish Fillet And Pineapple In Sambal Sauce

Name: Fish Fillet And Pineapple In Sambal Sauce
Cuisine: American
Ingredients: 10 fish fillet; 3 tbsp Of corn flour; Salt; 1 bottle (200 g) Sambal Sauce; 1 tsp Of sugar; 1 tbsp Of soy sauce; 2 small kalamansi juice or a lime juice; 3 onion

Lyii G @LyiiG

Easy And Quick With Ready To Use Ways Brand Sambal Sauce

Lyii G @LyiiG

Easy And Quick With Ready To Use Ways Brand Sambal Sauce

Saved

Ingredients

10fish fillet
3 tbspOf corn flour
Salt
1 bottle (200 g)Sambal Sauce
1 tspOf sugar
1 tbspOf soy sauce
2small kalamansi juice or a lime juice
3onion

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Steps

1

Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2

With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3

Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4

Serve on TOP of the fried fish fillet and enjoy