Sardine Sambal (Singaporean dish with an Indian twist)

Name: Sardine Sambal (Singaporean dish with an Indian twist)
Total time: 3900 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 dried red chili; 3 onion; 3 clove garlic; 1/4 slice ginger; 3 candle nut; 1 lemon grass (serai) only use the bottom half; 1 dash black mustard seeds; 1 small onion ( chop them up); 1/2 tsp tumeric powder; 2 tomato; 4 tbsp oil; 1 dried red chili ( cut them up); 1 can sardine in tomato sauce; 2 small potatoes

Hareni @cook_2825827

Sardine Sambal (Singaporean dish with an Indian twist)

Ingredients

1 hour 5 mins

3 servings

chili paste
6dried red chili
3onion
3 clovegarlic
1/4 sliceginger
3candle nut
1lemon grass (serai) only use the bottom half
Sautê
1 dashblack mustard seeds
1 smallonion ( chop them up)
1/2 tsptumeric powder
2tomato
4 tbspoil
1dried red chili ( cut them up)
main ingredients
1 cansardine in tomato sauce
2 smallpotatoes

Cooking Instructions

1 hour 5 mins

1

blend all the ingredients for the chili paste .. make a fine paste
2

set the chili paste aside
3

heat a shallow pan or wok on the stove top
4

add oil
5

once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6

once the onions turn a golden brown color add the tomatoes and Sautê
7

add the turmeric powder and Sautê
8

add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ...
9

once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10

add potatoes ( optional
11

stir and let it cook
12

remove from heat after 7 mins
13

serve with rice or bread

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Sharon Nathan

Sardine

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Hareni @cook_2825827

on January 01, 2012 00:00

Comments

Sharon Nathan @cook_10219383

June 07, 2018 05:05

Hello, I would like to try this but can I check with you when you say, remove from heat after 7 mins, when should I count the 7 mins from?

Similar Recipes

Squid Sambal Squid Sambal

#GlobalApron , Week 35⭐ Ingredient : Onion#GlobalApron2024 #week35 #onion #redonion #brownonion #squid #sambal #breakfast #lunch #dinner #asian #sotong

Pinkblanket's Kitchen
Tau Sambal Tau Sambal

Deepa -
Fried fish with dabu sambal Fried fish with dabu sambal

Canesia
Sambal (Indonesian chilli sauce...extended) Sambal (Indonesian chilli sauce...extended)

I travel to Bali often and enjoy the street food there. My Balinese friend makes a great sambal so I always ask her to make one which is very dry and very very hot which allows me to easily carry it home and add more ingredients and oil before canning it. So I do advise, this is not the original recipe for sambal, this explains what I do to it after I get it home.I like to roast/grill the peppers and take the skin off. The taste is really much better.Once you have finished extending your sambal (at step 7) you can put it in the fridge for immediate use or proceed to preserve it for storage as I did in this case.For canning: If your sambal has any low acid content ingredients it needs to be pressure canned. Otherwise boiling water bath will be ok.My next trip to Bali, my friend has promised to show me how to cook her sambal. I hope I can master this teriffic recipe and share with you. There are many other good similar recipes on this site for you to try. Just search for sambal.

darbo
Spicy Sauce/Sambal Sauce Spicy Sauce/Sambal Sauce

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCEOR DO IT YOUR SELF

Lyii G
Chilli/Sambal Chilli/Sambal

My Sis in Law taught me to make this sambal few years back, but i probably add few ingredients to complete the taste :D

purple_acied
Spicy Canned Tuna (Sambal Tuna) Spicy Canned Tuna (Sambal Tuna)

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

Aini
Sambal (Chili Pepper Paste) Sambal (Chili Pepper Paste)

This is a condiment that we always keep in the refrigerator at my house.Any remaining seeds will result in a poor texture, and will make the sambal very spicy. Be sure to carefully filter them out. Switching the food processor or blender on and off should help the ingredients blend more quickly.You can use the soaking water on the plants in your garden as an effective insect repellent. Recipe by ichimai

cookpad.japan
Sambal udang petai (spicy chili gravy with prawn and stink bean) Sambal udang petai (spicy chili gravy with prawn and stink bean)

This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. This sweet and spicy sambal can be eaten with steamy white rice or even bread. The stinky bean taste mild and not bitter at all! The crunchy consistency gives you the excitement while eating. You can always skip the stink bean part if you cant deal with them.

eedazabidi
Ham On Baquette With Sambal Tomat /Indonesia Fusion Ham On Baquette With Sambal Tomat /Indonesia Fusion

MY VERSIONLIGHTLY SPICY AND DELICOUSEASY AND QUICKINDONESIAN FUSION INSPIRED BY indonesian friend nurhaLOVING IT

Lyii G
Sambal egg Sambal egg

super mario
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Here it is the most famous Indonesian chili sauce “Sambal Trasi/Terasi”. Indonesia has various kinds of ‘sambal’ recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. But I love this chili sauce the most. I guarantee you will also get addicted to it once you try it 😁 IG @jenscookingdiary @jenscookdineandtravel

jenscookingdiary

More Recipes