Rinse with clean water once. Dispose husks and those rotten ones.

Blanch the uncut fish cake in the hot boiling water for 5 seconds just to clean away the oily surface and reduce also fish smell. Remove from the pot. Cut into thick slices.

Blanch the uncut fried tofu puff in the hot boiling water for 10 seconds to clean away the oily surface. Remove from the pot. Cut into bite size.

Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic.

Add in the cut fried tofu puff. Add about 100ml water. Mix evenly.

Add about one and a half tablespoon sambal chilli sauce (any type can do). Mix evenly. Note: Adding more will upgrade the spiciness to hellish level. No joke.

Add in bean sprouts. Use chopsticks to unclutter and mix evenly.