Sieve the rice and all purpose flour together
Beat the eggs  in a bowl,  add the flour,  sugar, salt, seeds and keep mixing using the coconut milk little to make a smooth batter

Add  remaining milk (if necessary  you can add water)and make a thick and smooth batter,

Keep aside to rest for 15 minutes.  Just before making the cookies, if need add more water to  make  a batter like pancake mix

Take a wok,  pour enough oil  for deep fry,  place on heat and now place the mold into the oil.  Keep it immersed in oil till the  mold become very hot

Remove from the oil and lightly dip (3/4th) way into the batter
 then  dip it back into the oil - wait for a minute and  shaking the mold, the Cookie will leave the mold,
fry the cookie on both sides till golden  remove and place on kitchen  napkins  to drain  excess oil.   Again place the mold in oil till hot then into the batter, continue making the cookies in the same way

Once cool completely , store it in air tight container and enjoy the cookies the special season