Cheesy Chicken Salami Egg Pockets

It’s not very uncommon but surely a delectable of all & needless to say one of my favourites...
Cheesy Chicken Salami Egg Pockets
It’s not very uncommon but surely a delectable of all & needless to say one of my favourites...
Steps
- 1
First up: Well grease the Muffin Pan with some butter or oil- Then, layout the Salami, 4 slices in each muffin slot (just like flower petals)
- 2
Add into the same: Freshly Chopped/Sliced Veggies, add in the Mixed Herbs & Black Peppers, Red Chilli Flakes, etc.
- 3
Now, break in one egg very carefully in each of the individual muffin slots (Sunny Side Up or even for a change you can go for the omelette style too by mixing & whisking everything with the broken eggs)
- 4
I’ve chosen both to display herein: Now, add in some more herbs, spices & peppers (optional though) & then cover it with the mozzarella cheese
- 5
Now, bake it in a preheated oven at 180C for about 15-20 mins time or until the cheese have melted down & the salami forms its crusts
- 6
Take out off the oven- Dish out into the serving plate & ENJOY....😋💁🏻♀️
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