Corn Bread
It is buttery, moist and fluffy and you needed to perceive the aroma in my kitchen when it was baking 😋
Make sure to click the SAVE button and add this to your #holidayspecial
Corn Bread
It is buttery, moist and fluffy and you needed to perceive the aroma in my kitchen when it was baking 😋
Make sure to click the SAVE button and add this to your #holidayspecial
Open in Cookpad AppSteps
- 1
In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
- 2
In another bowl, mix the wet ingredients (eggs, butter, milk)
- 3
Make a well in the center, add the eggs, melted butter and milk
- 4
Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
- 5
Grease a baking pan (round or square) with butter and coat with flour
- 6
Pour in the batter and tap to remove airbubbles
- 7
Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
- 8
Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
- 9
Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good 😋.
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