Christmas chicken dry roast #ccc

Name: Christmas chicken dry roast #ccc
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 tsp Turmeric powder; 1 tbs Chilli powder; Kashmiri chilli 8 nos; 2 tbs Whole coriander seed; 1 tbs Ginger powder; 1 tbs Cumin whole; 100 ml Brandy; 1 tsp Pepper corn; Garlic pearls 15 nos (crushed); 1 tbs Lemon juice; Salt to taste; 8 tbs Olive oil; 1 tsp Spice powder; 1 tsp Brown sugar

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Ingredients

1 kgChicken
1 tspTurmeric powder
1 tbsChilli powder
Kashmiri chilli 8 nos
2 tbsWhole coriander seed
1 tbsGinger powder
1 tbsCumin whole
100 mlBrandy
1 tspPepper corn
Garlic pearls 15 nos (crushed)
1 tbsLemon juice
Salt to taste
8 tbsOlive oil
1 tspSpice powder
1 tspBrown sugar

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Steps

1

Wash and marinate chicken with turmeric powder, salt lemon juice, ginger powder and keep it in fridge over night (slit leg pieces and big pieces)
2

Take a pan, fry Kashmiri chilli, coriander seed, cumin seed, pepper corn, grind as coarse
3

Take wide pan, add oil, fry crushed garlic until golden bown,
4

Add marinated chicken, saute for 10min, reduce flame, add ground powder and spice powder and cook for 5 min and add 1 glass of water cover and cook in medium flame until chicken become soft
5

Now keep the flame high, add brandy cover and cook, stir often,
6

Sprinkle sugar, and stir until blend well with chicken
7

Serve with garlic bread for Christmas midnight dinner
8

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