Kamande
I've never really enjoyed kamande, this was my second time trying. Glad I did, it was yummy 😋 #endofyearchallenge
Kamande
I've never really enjoyed kamande, this was my second time trying. Glad I did, it was yummy 😋 #endofyearchallenge
Cooking Instructions
- 1
Sort the kamande, wash and boil till cooked. About 30mins
- 2
In a separate sufuria, put oil and heat. Fry onions till slightly browned
- 3
Add garlic. Fry for a min. Add tomatoes, peeled and washed potatoes cut into cubes, carrots and fry for about 3 mins stirring occasionally
- 4
Add the thin coconut milk and chilli, simmer till the potatoes are almost cooked through
- 5
Add the boiled kamande, stir and add salt to taste and the heavy coconut milk. Simmer till thickened
- 6
Serve hot with mahamri, chapati or rice
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