First cut the paneer in small cubes, add a little salt and keep it aside

Now take a kadai, put some mustard oil in it. When heated, add cumin, and chillies, bay leaf to it. Then add ginger garlic paste.

Then add one onion which is finely chopped. Sauté until it turns pink.

Put diced 1 onion and 1 tomato in a blender (both together) and make purée

Now add this purée in the kadai.

Add salt, turmeric, chilli powder and 1/2 tbsp garam masala.

Now cook everything for 4-5 mins

Now add 1/2 cup water and keep stirring to adjust the consistency.

Now add paneer to it.

Cover and simmer for 5 mins.

Finally add coriander leaves. Then serve.