One Pan Spaghetti Carbonara
Easy, and only one pan.
The first time i made this, i thought it would never work. But surprise, it did, and it is really good.
One Pan Spaghetti Carbonara
Easy, and only one pan.
The first time i made this, i thought it would never work. But surprise, it did, and it is really good.
Cooking Instructions
- 1
A large saute pan is the best for this.
- 2
Place the chopped bacon in the pan on medium heat.
- 3
Cook bacon until crispy, then remove from pan to a paper towel to drain
- 4
Chop your garlic, add to the pan. Cook about 30 seconds.
- 5
Add chicken broth to pan. Increase heat to medium high.
- 6
Bring broth to a boil.
- 7
I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
- 8
Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
- 9
While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
- 10
Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
- 11
Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
- 12
Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
- 13
Stir for about 1 minute. Turn off heat, serve.
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