Place the chopped bacon in the pan on medium heat.

Cook bacon until crispy, then remove from pan to a paper towel to drain

I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.

While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.

Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.

Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.

Stir for about 1 minute. Turn off heat, serve.