Papad Paneer

Name: Papad Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Paneer; 2-3 tbsp oil; 8-10 medium sized Raw Papad crush the papad into pieces; 400 ml or 1 glass water; 1 tbsp Jeera (cumin seeds); 1/2 teaspoon haldi(turmeric); as required Chilli powder; as per taste Salt; 1 bowl dahi(curd) which is not sour; 8-10 curry leaves; 2 green chillies; Pinch asafoetida (hing)

Suvarna Jinsiwale @cook_27856675

#myfirstrecipe
Papad Paneer without garlic and onion

Suvarna Jinsiwale @cook_27856675

#myfirstrecipe
Papad Paneer without garlic and onion

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Ingredients

20-30 min

4 people

200 gmPaneer
2-3 tbspoil
8-10medium sized Raw Papad crush the papad into pieces
400 mlor 1 glass water
1 tbspJeera (cumin seeds)
1/2 teaspoonhaldi(turmeric)
as requiredChilli powder
as per tasteSalt
1 bowldahi(curd) which is not sour
8-10curry leaves
2green chillies
Pinchasafoetida (hing)

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Steps

20-30 min

1

Add oil-heat the oil, then add pinch of asafoetida,cumin seeds,green chillies and turmeric saute for 1 min.then add chilli powder,curd, crushed papad, Paneer,and add water,salt -cook 5 min.