Chocolate Bundt Cake
Chocolate Bundt Cake
Cooking Instructions
- 1
Butter and flour a 8 - 10 cups capacity bundt pan.
- 2
In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
- 3
Microwave the buttermilk till hot, it will separate but ignore.
- 4
In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
- 5
Add in all the wet ingredients to the dry.
- 6
Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
- 7
Pour the cake batter into the prepared bundt pan.
- 8
Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
- 9
Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!
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