Smooth and creamy avocado cake with the refreshing flavor of vanilla—delicious from the very first bite! Avocados are in season, so try making this now and see just how tasty it is!

Week 3This fruit cake is made with avocado and either navel orange or regular orange (since I couldn't find regular orange here). It's extremely simple, quick to make, and nutritious—perfect for anyone on a diet, as it contains no added sugar.

Long story short, my hubby found lots of tangerines on the countertop. He kept reminding me to eat them. But I kept forgetting. Then there’re some avocados in the refrigerator which I should finish it soon too. Then hubby asked me if I could make him a cake. I am looking for my cakes recipes. But the recipe the one I like is mandatory yogurt. Since I don’t have yogurt on hand then I replace it with smashed avocado. That’s why I named it avocado cake. The glaze is so delish, sweet with tangerine and lemon flavor. It’s perfect for coffee or teatime. So I used some of tangerine to make tangerine syrup, and tangerine glaze. The rest of the tangerines I made them into marmalade. For the tangerine marmalade recipe I will post it soon. Now let’s jump to the avocado cake recipe.

This is a perfect cake to enjoy in the evening with a cup of hot coffee or hot tea.

Avocado and chocolate are a great combo for dessert. A lot of people might not know that, but I highly recommend to give it a try. If you like chocolate avocado smoothie (popular drink in Indonesia), you will definitely enjoy this cake.

Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.

I made this for my daughter's first Doll Festival.You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in.For parties, try serving them in individual cups that are wrapped - they will really be a hit! Recipe by hiro2690

While planning a Christmas party the preparation of the Christmas cake fell to someone else. So I came up with something else to make. It was a big hit!If you press down on it firmly it'll keep a better shape. Recipe by Australia

#givingthanks #cakeI made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts me with so many baking equipments and tools and she always gives honest feedback of the things I make, she loved this cake so much so I decided to share it.

I adapted the recipe my mother taught me to simplify the procedure.In Step 4, the key is to whip the meringue until it forms stiff peaks!In Steps 6 and 10, after adding the flour and cocoa powder and butter, mix as little as possible! Cut and fold it together.In Step 24, do not let the cream boil! You just need to warm it up! Recipe by Mareko

This cake is called 'Impossible Cake' because you first pour in the cake batter and then the flan mixture, but during baking, the layers magically switch places.

As crazy as this sounds... This cake is made with no eggs, milk or butter.