Ice cream POP STICK

Name: Ice cream POP STICK
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 ml full cream milk; 100 ml milk for mixing custard powder; 3 tbsp sugar; 2 tbsp custard powder; 2 tbsp chocolate powder; 1 tsp cashew nuts chopped; 1 Raisin's; as required Ice cream moulds

Anu's Delight @Anuradha_Foodie

#GA4 # WEEK16 (chocolate)My own creation. This dish is liked by children.Easy recipe.

Anu's Delight @Anuradha_Foodie

#GA4 # WEEK16 (chocolate)My own creation. This dish is liked by children.Easy recipe.

Saved

Ingredients

45 mins

5 people

500 mlfull cream milk
100 mlmilk for mixing custard powder
3 tbspsugar
2 tbspcustard powder
2 tbspchocolate powder
1 tspcashew nuts chopped
1Raisin's
as requiredIce cream moulds

Saved

Steps

45 mins

1

Boil the full cream milk in a pan.Reduce the milk while boiling
2

Add chocolate powder,sugar in the reduced milk.Then mix the custard powder to the milk n beat it well. Next add this mixer to the reduced milk.
3

Mix it well. Switch off the flame.
4

After cooling add chopped cashew nuts and raisans.slowly filled up the moulds n cover the tops.
5

Keep it in the freezer around 6 to 7 hour.Now the dish is ready to serve.