Soft and Chewy Cheese Rolls in a Bread Machine

I adjusted the recipe from a bakery where I used to work, and made even softer butter rolls. They're one of my favorite breads.Roll up the rolls rather loosely when shaping them, and they'll rise better and have a better texture. For 2 baking pans' worth. Recipe by Yamakazu

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner.

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori

I used simple ingredients to make a hearth-style bread like you often see in bakeries.If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

I used the butter roll recipe on the packet of bread flour as the base,. I added a lot of butter and milk in the dough to suit our family's tastes. I've tried various ratios to make bread dough, and we like this one the best. Please give this a try.You can make sausage bread rolls if you roll sausages in the middle in Step 4. We love these as well. Recipe by takatan1

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

Fantastic

It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko

Inspired from an Amish Milk Bread recipe

While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen

I wanted to make French bread without using French bread flour.For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep. Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu

I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun

Truly homemade cinnamon rolls.... So delicious

I have been wanting to eat cinnamon rolls for the first time in a while, so I made some.When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.The ends aren't so pretty after cutting the dough up, so what I do is I twist the ends when rolling it so I can enjoy the ends too.(Step 6 shows the top part.) Recipe by milk*cocoa

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

I'm really into ginger, and I wondered how it would work in bread so I made this.Please test the dough to see if it's risen enough rather than relying on the times listed. Recipe by Chibato

April 22, 2015 ★ Thank you for 100 people talking about this ★These cinnamon rolls are a favorite among my kids! One is never enough, haha. They also make a great gift.The story behind this recipeAfter baking them many times, I finally perfected these cinnamon rolls. They are a staple gift in our home.

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.I use rice flour for baking. Recipe by Chibigorisu

I had some heavy cream left over so I used it in bread. You can freeze bread so the heavy cream doesn't go to waste.Either line the pan with parchment paper or lightly grease it.Of course you can knead by hand or use a bread maker! It's a very stretchy dough, so for the first rise if it expands to about 1.5 times it's original size, it's good to go. Recipe by Yukibomu

I like raisin bread so I've made several variations.I like raisins and walnuts.Cake sprinkled with powdered or granulated sugar before baking is delicious, so I tried doing that with bread. Recipe by Mimimiccho

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

Perfect for various occasions...appetizer, cocktail party, buffet.

Lasagna noodles can be costly... Why not make them from scratch?The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama

I love wine, so I wanted to make a 100% wine bread.After changing the ingredient ratios several times, I was finally able to make a bread I was satisfied with!I used malt powder since I had it on hand, but you can omit it.If you leave the malt powder out, the bread will be even more wine colored.You can use cheap wine or leftover wine. For 6 rolls. Recipe by Himekichi