Cooking Instructions
- 1
The needed ingredients
- 2
Wash & grate scotch bonnet, tattashe & 1 onion,then chop the other onion and keep aside
- 3
Place frying pan on fire put 2 tbspn oil add the chopped onion and saute,add the grated pepper mix put 1/2 tspn salt&curry,1 maggi stir and fry for 5 minutes
- 4
Open the titus and use fork to scatter it then add and keep stiring for 5-6 minutes to avoiding burning then keep aside
- 5
For the dough
-Sift flour add yeast,salt,2 maggi,1/8 cup melted butter and mix - 6
Then begin to add water little by little transfer to a working surface and knead for about 10 minutes
- 7
Divide the dough into 14 parts
- 8
Simply roll out your dough flat and add the fish then tightly roll(mix 1/3 cup flour with water a lil thick)use it to seal the end of ur fish roll to avoid it from opening inside oil
- 9
Repeat the process untill the dough is all used up
- 10
Heat up oil and fry till golden brown
~ ulala enjoy😋
- 11
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