Fish Carnitas

Name: Fish Carnitas
Total time: 2400 s
Yield: 5 servings
Ingredients: 2 tablespoons Maggi sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon vinegar; 1 lime, juiced; pepper to taste; 6 large tilapia fillets; salt to taste; pepper to taste; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup chopped cilantro; 1 avocado; 1 ripe tomato; 1 tablespoon chicken bouillon powder; 1 green chili (optional)

Constanza Infante Ingles @ConsInf

This is my household's favorite recipe. It's very easy and always a hit. It can be served in tacos or on its own and is delicious.

Constanza Infante Ingles @ConsInf

This is my household's favorite recipe. It's very easy and always a hit. It can be served in tacos or on its own and is delicious.

Saved

Ingredients

40 minutes

5 servings

for the marinade
2 tablespoonsMaggi sauce
2 tablespoonsWorcestershire sauce
1 teaspoonvinegar
1lime, juiced
pepper to taste
for the fish
6large tilapia fillets
salt to taste
pepper to taste
1 tablespoonbutter
1 tablespoonolive oil
1/4 cupchopped cilantro
sauce for serving
1avocado
1ripe tomato
1 tablespoonchicken bouillon powder
1green chili (optional)

Saved

Steps

40 minutes

1

Season the fillets with salt.
2

Heat the pan and add oil and butter to the pan.
3

Add the fish fillets and let them brown.
4

Shred the fillets and let them brown more.
5

Transfer the fish to a bowl and add the 1/4 cup of chopped cilantro.
6

In a bowl, mix the marinade ingredients: Maggi sauce, Worcestershire sauce, lime juice, vinegar, and pepper.
7

Add the marinade to the fish and cilantro mixture, mix well, and let it rest for 10 minutes.
8

In a blender, combine the avocado, tomato, green chili (optional), and chicken bouillon powder. If it's too thick, add a splash of water.