Very Berry Float / Graham Trifle

Excuse the uneven layers please 😅 Nevertheless, this is a quick-to-prepare, delicious and nutritious dessert, sans the Condensed Milk to lower the sugar content. 😊

Simple dessert that is moist and delicious! Everyone will love it:)

Easy, classy, classic.

I saw a recipe on the pudding box and redid it my way.

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

The British Embassy in Japan is promoting British cuisine and is conducting a campaign called "Food is GREAT: A Taste of Britain". Check out their Facebook page for more details www.facebook.com/oishii.igirisu.Rhubarb looks like Japanese fuki. It's sour by itself, so it's usually stewed with sugar and is used as jam or in desserts. Recipe by British Embassy

Needed somthing cheap, large enough for 12 people but somthing to WOW everyone ....this was so perfect !! Especially enjoyable in the summer when the fruit is to die for and affordable, I would be selfish if I didn't share with everyone!! :) its just too good. Hope you Enjoy!!!

#Easter 2021 🐣🐥🐰🥚🍋🫐 ( my 500th recipe)

The recipe that follows is called a Strawberry Shortcake Trifle and not Strawberry Shortcake as it incorporates vanilla pudding instead of ice cream. It has become my go-to dish when I am asked to bring dessert for a crowd. It’s easy and everybody likes strawberries, cake, pudding, and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind at the party, I know that a midnight snack awaits me at home! You can also readily adapt this recipe for folks that are on a low sugar diet by substituting Splenda for the sugar in the strawberries and using artificially sweetened pudding and whipped topping.

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

Simple dessert but brings family together.

This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. While she originally wanted to use Graham Crackers, she went on to use chocolate flavored crackers as a substitute since the convenience store ran out of Grahams.

This is the perfect recipe for intense dessert lovers as it contains a combination of brownies, chocolate,chocolate mousse and cream cheese. It is a great showstopper for special events and don't forget scrumptious too! #sahdessertIf you are not a fan of intense flavours, you could always substitute the brownies with chocolate cake or muffins, and the addition of cream cheese in the whipping cream is optional. You may also use fruits of your desire.Consume this pudding as soon as possible to prevent it from turning soft and into an undesirable texture.

This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

I starter off making chocolate brownie trifles but wanted to try something new and different. I made a lemon one and the family loved it but now this one is their all time favorite. It's requested at every holiday dinner.

I like using boxed cake mixes for their convenience and consistent results while adding my own touches to make them extra yummy.And with the rest of Spring ahead of us, I can't think of a more fitting dessert to celebrate the season than a light and airy trifle made of moist, fluffy lemon cake and deliciously sweettart berries, married with a layer of delicate and luxurious real whipped cream.An added bonus of trifles is that you can piecemeal the preparation of the different components starting up to a couple of weeks prior to the occasion so all you have to do is assemble the trifles the day of.

I made this for eid al-fitr and it was a big hit with my family :-D

the online picture

Mango is the king of fruit. So I made this exciting mango trifle for my Ramadan iftar(delicious experiment)

Taken from several different recipes to make my own

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

With layers of fresh strawberries, angel food cake, and a luscious cheesecake filling, this trifle dessert will be a hit anytime you serve it!

easy to do impressive results