Graham Chocolate Chips Ahoy Cookies Float

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Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

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Ingredients

  1. 1/2 cuphersheys chocolate syrup
  2. 1 cansweetened condense milk
  3. 1 cantable cream
  4. 1/2 cupfresh milk
  5. 20 pieceschocolate chips ahoy cookies crushed
  6. 1/2 teaspoonsalt
  7. 2 packsgraham crackers

Cooking Instructions

  1. 1

    Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.

  2. 2

    In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.

  3. 3

    Keep refrigerated until it will turn out like an ice cream cake.

    A picture of step 3 of Graham Chocolate Chips Ahoy Cookies Float.
  4. 4

    Happy tummy! Enjoy your dessert!

    A picture of step 4 of Graham Chocolate Chips Ahoy Cookies Float.

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Written by

Wendy Choa
Wendy Choa @cook_6121411
on
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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