Strawberry Cheesecake Trifle

I made this for eid al-fitr and it was a big hit with my family :-D
Strawberry Cheesecake Trifle
I made this for eid al-fitr and it was a big hit with my family :-D
Cooking Instructions
- 1
In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while.
- 2
Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down.
- 3
In a bowl beat the cream cheese, sugar, and vanilla until smooth.
- 4
In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture.
- 5
Cut the pound cake into 1 cm cubes and set aside.
- 6
In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture.
- 7
Cover and refrigirate for at least 2 hours.
- 8
Serve and enjoy :)
- 9
Note: You can make this in a big bowl instead of individual serving bowls if you prefer.
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