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Ingredients

  1. 1 cupFlour
  2. Sugar 3spn
  3. Oil 2spn

Cooking Instructions

  1. 1

    Firstly xaki hade flour,sugar,oil kiyi mixing

  2. 2

    Secondly ki xuba ruwa kadan shima kamar kwa6in dough xakiyi

  3. 3

    Thirdly saiki fara fadadashi sannan kisa abun yanka kina yakawa kamar xaki kitso but yankewar daxakiyi ba tundaga farko xaki faraba

  4. 4

    Fourthly saiki nadeye kamar xaki kitso kiraba 3 saikiyi kitso dashi saiki nade daga qarshen sosai

  5. 5

    Lastly saiki soya if dayan gefen yayi ki juya dayan gefen shikenan our braided dublan is ready
    MRS, JIKAN YARI KITCHEN

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Mrs,jikan yari kitchen
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