This is a meatball soup recipe I've liked ever since I was a student.I've been improving on it bit by bit to make my personal favorite version.-The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well.-This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well!-Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. Recipe by noeruchi

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.Whole unsliced zha cai is very salty, so soak it for a while to remove some of the salt before using. If you are using pre-cut zha cai (like the ones that come in jars), you can use it as-is. Recipe by Heartful Kitchen Rei

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

This is not your mama’s chicken noodle soup...unless I am your mother in which case we really need to talk - why haven’t you called? I am firmly in the camp that soup can cure anything and this recipe is no exception. Hearty meatballs and noodles balance with an herby veggie filled broth sure to put a spring in your step and cure whatever ails you.

Made a light refreshing broth from umeboshi, young ginger and dries shiitake mushrooms. I didn’t use any flour in the chicken meatballs but bulk them up with wakame instead for that glossy smooth texture.

This is one of my mother's recipes that I've been eating since I was young. It'll really warm you up.Mix the ground meat lightly. (I prefer not to knead it.) Taste the soup at the end, and if it seems to lack flavor to you add a little soy sauce. For 4 servings. Recipe by Cocorie

Here is a slightly spicy flavorful Thai Inspired soup with tender shrimp and little pork meatballs. It uses ramen noodles for a quick to put together tasty soup!

My family loves these chicken meatballs. I've been just making them without following a fixed recipe, but I measured everything to commemorate (?) the beginning of hot pot season and uploaded the recipe. The textures of the green onions, shiso and sesame seeds add lots of flavor, so I'd love for you to try these meatballs.Knead the mixture very well, with lots of love.This recipe leaves you with 1/2 an egg left over, so I always make double the amount and we just eat it up in one sitting, or I freeze half a batch. Recipe by Kamakurashokudou

This is a Japanese version of an Iranian dish called "koftah". You can fill them with your favorite fillings.Knead the meat and other ingredients well to prevent the balls from falling apart. If you're concerned about them falling apart, add 1 raw egg to the mixture. Recipe by Reiki-

We like everything natural at our house so my hubby and I came up with the idea to make our own tomatoe sauce, so simple but delicious. The great thing about this recipe is you can improvise on any vegetables you like.

I love this miso soup and make it all the time.Adding grated onion helps to make the meatball soft.Japanese soup stock (dashi) will give it an added flavor, but even without it, the chicken meatballs alone will produce a good stock.The soup goes very well with garlic miso. Recipe by Wanko mama